Sea Bass al cartoccio
Half fresh Chilli (I like mine a bit spicy but it can be omitted) chopped
Half garlic clove chopped
Quarter of a lemon plus 1 slice
Place the Sea Bass in a large piece of tin foil (large enough to wrap the fish) .
Cut the spring onion lenghwise and set aside. Do the same with the chilli,garlic and parsley and set aside. Scatter all the ingredients on to the fish, add a pinch of salt and squeeze the lemon. Place a slice of lemon in the middle, on top of everything. Start the cartoccio!
Cartoccio litterally means "to wrap", in this case to "cook in a wrapper". Take the two extremeties of the tin foil and start wrapping them all the way to the end until you have in your hands a foil parcel. Make sure not to make it too tight so that when it heats an air pocket is created allowing the fish to cook in its own juices. Cook in oven for 20 minutes (depending on size of fish, this was about 200g) at 190C.
When ready transfer it onto a plate and enjoy it with a nice glass of white wine and a salad, like I did!
Source: Own recipe