I first tried Oreos when I lived in the USA. Initially I didn't think much of the cookies but they soon became something I enjoyed at snack-time, especially when I discovered that the milk dunking really does the trick. After leaving the US, Oreos joined the list of yummy things I'd miss, along with peanut butter M&Ms and lots more. However in recent years the cookies have found their place on the shelves of UK's shops. Yay lucky me!
The thing I love about this recipe is the surprise of the cookie at the bottom...yummy! But to really understand what I am talking about you'll have to try them yourselves!1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup milk
2 tsp vanilla extract
1 2/3 cup sugar
3 large egg whites, at room temperature
20 Oreo cookies coarsely chopped
6 tbsp. unsalted butter, at room temperature
1 tbsp. vanilla extract
4 cups confectioners’ sugar, sifted
Preheat over to 175 C. Place paper liners into cupcake pan.
Carefully twist apart 24 Oreos, and palce at the bottom of each cupcake liner with the cream side up.